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Hot dog roll
Hot dog roll

Before you jump to Hot dog roll recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.

Have a shot at eating almonds unless you suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. But once you eat almonds, you won’t feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds frequently provide a general increased sense of well-being.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to hot dog roll recipe. To make hot dog roll you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Hot dog roll:
  1. Take 2 cups flour
  2. You need 3 tbsp sugar(use one to prove yeast)
  3. Use 2 tbsp melted butter
  4. Provide 2 eggs(one for egg wash)
  5. Use 1/2 tsp yeast
  6. Use 1/2 tsp salt
  7. Get 1/2 cup milk
  8. Prepare 7 sausages
Steps to make Hot dog roll:
  1. Put yeast in a bowl, add sugar and warm milk. Mix together and allow to prove for about 2-5mins. - - Put flour in a bowl, add salt and sugar, mix together and set aside. Add the milk mixture to the flour, add the melted butter and the egg (1)
  2. Mix together untill wet ingredients is totally incorporated. - - Now use your hand to knead the dough on a table surface sprinkled with dry flour untill a soft smooth dough is formed.
  3. Transfer to a nowl,and rub melted butter or cooking oil.to prevent dough from sticking to the bowl when risen.cover and allow to rise
  4. Cook your sausages in boiling water remove and set aside to cool. - Brush your baking tray with some butter,sprinkle some flour and evenly spread it.set aside. - - Divide the dough as the number of the sausages - Take each portion and begin to roll like a rope. - Place your sausage on the dough and roll the dough around the sausage.
  5. Complete this process lay the sausages buns on the tray.cover and allow to rise again.brush with egg wash(1egg) - - Bake in an oven for about 15minutes or untill golden brown.rub butter when you remove from the oven to soften the dough.

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