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Bread roll
Bread roll

Before you jump to Bread roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to bread roll recipe. You can have bread roll using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread roll:
  1. Prepare 1 cup flour
  2. Prepare Red food colour
  3. Provide Pinch salt
  4. Get 3 tbsn of sugar
  5. You need 1/2 tbsn of yeast
  6. You need 4 tbsn warm water
  7. You need 2 tbsn cooking oil
  8. You need 2 tbsn margarine
Steps to make Bread roll:
  1. Take the warm water and add yeast to it and let it activate
  2. Mix the other ingredients well
  3. Add the water with yeast to the flour and knead till soft, add cooking oil and set it aside to double in size
  4. Punch it down (I took a little piece of the dough mixed the red food colour)
  5. Roll down the plain dough and make patches on it with the red dough and roll it
  6. Grease your baking tin and place the dough to double in size again
  7. Bake till well browned, serve warm
  8. The inner part

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