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Soft roll (Eggless)
Soft roll (Eggless)

Before you jump to Soft roll (Eggless) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Ingesting healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and less of the bad ones we generally feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to soft roll (eggless) recipe. To make soft roll (eggless) you need 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Soft roll (Eggless):
  1. Provide 250 gm Refined flour
  2. Get 150 ml . Water
  3. Use 9 gm . Yeast(active)
  4. Provide 5 gm . Salt
  5. Get 24 gms Sugar(Grain/Caster)
  6. You need 12 gms . Milk powder
  7. Prepare 24 ml . Butter/oil
Instructions to make Soft roll (Eggless):
  1. Preheat the oven at 180 C (356 F)
  2. Measure refined flour and milk powder together in a mixing bowl, add yeast and sugar in the water and let it dissolve. keep butter/oil and salt aside.
  3. Mix in the refined flour,milk powder and slowly add water(dissolved with yeast and sugar) keep kneading it for about 5 minutes.
  4. Add butter/oil to the dough and continue kneading, once all the fat(butter/oil) mixes in homogeneously, add salt and knead for about 1 minute.
  5. Once the dough is ready, apply oil to your hand to avoid stickiness and make a round with the dough and let it rest for 15 minutes. Cover the dough with damp cloth.
  6. Meanwhile, get your baking tray ready, brush minimal oil to the tray and its ready, you may use butter paper too.
  7. After resting, remove the cloth and you will see dough has become double in size,Nothing to worry about its yeast that's working.
  8. Now with the help of scraper cut the dough into equal pieces (precisely 30gms each),You may use weighing scale to make sure all the measurements are right.
  9. Roll them in your hand, Make sure the rounds are intact leaving no space at the bottom. Place them gently on the baking tray keeping some space between two soft rolls, Spray/dabble gently some water on the soft rolls and place the tray on top of the oven for 15 minutes.Process is called proofing.
  10. Once proofing is done,brush milk and sugar mixture on the soft rolls to ensure good color and texture. place the tray in the oven and let it bake for about 30 minutes. Change the side after 15 minutes.
  11. Bring them out from the oven and let them cool, always check the bottom of the roll(golden brown) to ensure perfect cooking.
  12. Now they are ready to go with any dish, soup to sauces to pasta on the side.
  13. Write me back if any query

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