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Stuffed Vada Masala Roll (Without Oven)
Stuffed Vada Masala Roll (Without Oven)

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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to stuffed vada masala roll (without oven) recipe. You can have stuffed vada masala roll (without oven) using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Vada Masala Roll (Without Oven):
  1. Prepare For Stuffing
  2. Get 2 boiled potatoes
  3. Use 2 tsp oil
  4. Get 2 green chillies
  5. Prepare 4-5 Curry leaves
  6. Get 1/2 tsp mustard seeds
  7. Get Salt as per taste
  8. Provide 1/4 tsp Turmeric Powder
  9. Get Roll dough
  10. Use 2 cups all-purpose flour
  11. Get Salt as per taste
  12. Prepare 2 tbsp milk powder
  13. Use 1 tbsp Powdered sugar
  14. Prepare 11/2 tsp dry yeast (direct to the flour no proofing needed)
  15. Use 2 tbsp curd
  16. Get 2 tbsp oil
  17. Get 1 cup warm water
  18. Prepare Other ingredients
  19. You need As needed Dry flour
  20. You need As needed Oil
  21. You need As needed Seasame seeds black and white
  22. Get As needed Chilli flakes
Instructions to make Stuffed Vada Masala Roll (Without Oven):
  1. Take a pan on low flame add oil, mustard seeds, let it crackled. Add chopped Chilli, Curry leaves, turmeric powder. Add Boiled smash Potatoes.
  2. Mix it welk. Now add salt. Mix well and keep a side.
  3. Now take a kneading bowl add flour, sugar, salt.
  4. With milk powder, yeast. Mix it all. Make well in middle add oil, curd.
  5. Mix it all well. Take warm water and add little little water and knead the dough.
  6. Put oil and dry flour. Knead the dough for 5-7 min to get non sticky smooth dough. Grease it completely and keep in air tight container. For 1 hr.
  7. After fermentation dough got puffed very well. Puch it and get all air to come out. Put oil on kitchen platform take dough on it. Knead it for few more min. Now cut the dough for required makes.
  8. Sprinkle dry Flour. Tug in the dough ball. Place it on dry.
  9. Roll it in oval shape. Take stuffing make roll. Place it on one end of the Dough.
  10. Roll it inward half. Then cut the strip. Now take those strips upward and cover the whole roll.
  11. Make other rolls in same way. Now take the plate. Grease it. Place the butter paper and grease it too. Now put all rolls on it. Cover it and keep a side for 10 min.
  12. Meanwhile keep vessel for preheat. After 10 min roll got puffed now brush it with oil. Sprinkle sesame seeds and Chilli flakes.
  13. Put the plate in the preheated vessel. Cover it. And bake it for 30 min on low medium flame.
  14. Serve hot. The stuffing is so delicious no need of any Chutney or extra dip. Enjoyyyyyyyyyyyy with family.

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