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Fish roll 2
Fish roll 2

Before you jump to Fish roll 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.

You can obtain results without having to remove foods from your diet or make considerable changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fish roll 2 recipe. To cook fish roll 2 you only need 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Fish roll 2:
  1. Get 4 cup Flour
  2. You need 1 tbsp Yeast
  3. You need 1 tsp Baking powder
  4. You need 1 tbsp Sugar
  5. Use 1/2 tsp Salt
  6. Provide 3 tbsp Oil
  7. Take 2 Fish
  8. You need Maggi
  9. You need Spices
  10. Get Onion
  11. Use Attarugu
  12. Take Oil for deep frying
Steps to make Fish roll 2:
  1. Combined flour,salt baking powder,yeast,sugar and whisk add oil then add warm water to make a dough.
  2. Whisk till no more sticky in your hand then palace a raping bag and rape until double its size
  3. Wash fish and perboiled add maggi,onion,salt. After perboiled then mash then in the pot add attarugu that you chopped, add oil
  4. Continue to fry until no more water inside then your fish roll filling is ready, back to your dough. its double in size.
  5. Push it down to remove air, now its time to roll
  6. Pieces it then take one by one to roll.
  8. Divided it in to 4 and then take one side
  9. Put your filling and cover using water to glue side and side
  11. Keep repeated til end of the dough
  12. Now its time to deep frying
  13. Its done. Enjoy

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