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Easy Crab and Tomato Cream Spaghetti
Easy Crab and Tomato Cream Spaghetti

Before you jump to Easy Crab and Tomato Cream Spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy crab and tomato cream spaghetti recipe. To make easy crab and tomato cream spaghetti you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Easy Crab and Tomato Cream Spaghetti:
  1. Prepare 1 as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.)
  2. Take 1 can Canned tomatoes
  3. Provide 1 clove Garlic
  4. Use 1 tbsp Olive oil
  5. Provide 200 ml Heavy cream
  6. Use 1 dash Salt and pepper
  7. Prepare 1 portion per serving Spaghetti
  8. Provide 1 dash Parsley
  9. Use 1 Soup stock cube
  10. You need 1 Bay leaf
Instructions to make Easy Crab and Tomato Cream Spaghetti:
  1. Remove the crab meat from the shell. Heat a frying pan and add the olive oil. Crush the garlic clove and add to the pan, and saute until fragrant. Add the canned tomatoes liquid and all while crushing the tomatoes. Add the bay leaf, and simmer.
  2. When the tomato has reduced a bit, start boiling the spaghetti. Put the crab meat in the frying pan and season with salt and pepper. If the sauce needs more flavor, add some of the brown meat from the crab - it will become really rich and delicious!
  3. Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil. Put the freshly cooked spaghetti in the frying pan and mix with the sauce. Transfer to serving plates, sprinkle with parsley, and it's done.

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