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We hope you got insight from reading it, now let’s go back to my easy crepes recipe. To cook my easy crepes you only need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook My easy crepes:
- Take 2 1/2 cup whole milk
- Get 3 large eggs
- Take 3 tablespoon butter melted
- You need 2 tablespoon granulated sugar
- Take 1 1/2 teaspoon vanilla
- Get 1/8 tsp kosher salt
Instructions to make My easy crepes:
- Combine the milk and eggs in a blender Add the flour, buttery, sugar, vanilla and salt and blend until smooth scraping down the sides of the blender halfway through about 1 minute total Cover and refrigerate for a couple of hours or overnight
- To cook the crepes gently stir the chilled batter to combine Heat an 28 pan over medium low heat Lightly butter and pour about 1/4 cup butter into the center of the pan while tilting to swirl and every coat the surface
- Cook until the bottom and edge turn golden brown using a small spatula lift the edges of the crepe
- Then lift and flip cook the second side for just a few seconds until golden in spots Slide the crepe onto a cooling rack
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