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Simple & Delicious Crepe Batter
Simple & Delicious Crepe Batter

Before you jump to Simple & Delicious Crepe Batter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple & delicious crepe batter recipe. You can cook simple & delicious crepe batter using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Simple & Delicious Crepe Batter:
  1. Get 75 grams Cake flour
  2. You need 30 grams Granulated sugar
  3. Get 2 Eggs
  4. Get 250 ml Milk
  5. You need 15 grams Unsalted butter of margarine
Instructions to make Simple & Delicious Crepe Batter:
  1. Combine the sugar and sifted powder ingredients in a bowl and mix with a whisk. Then mix in the beaten eggs a little at a time.
  2. Add in the milk and melted butter and mix well. Strain the mixture and then leave to sit in the refrigerator for half a day.
  3. Grease a frying pan with some vegetable oil, wiping any excess away, and place on low heat. Pour just under 1 ladle of batter into the pan and cook until the surface begins to bubble. Then flip the crepe over.
  4. Top the crepe with whatever you like, including, tuna, lettuce, custard cream, or banana & whipped cream, then roll it up.
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