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Before you jump to Simple Sticky Rice Flour Crepe recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
Yogurt is a snack a lot of people neglect. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites beautifully with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
A large assortment of instant health snacks is easily available. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to simple sticky rice flour crepe recipe. To cook simple sticky rice flour crepe you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Simple Sticky Rice Flour Crepe:
- Take 100 grams Shiratamako
- Take 150 ml Milk
- Get 1 Egg
- Provide 1 Margarine (butter also OK)
- Provide 1 Pancake syrup
- Provide 1 Powdered sugar
Instructions to make Simple Sticky Rice Flour Crepe:
- Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
- Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
- Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
- Dust with sifted powdered sugar and it's complete!
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