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Simple Character Bento Rilakkuma Rice Ball
Simple Character Bento Rilakkuma Rice Ball

Before you jump to Simple Character Bento Rilakkuma Rice Ball recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

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If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to simple character bento rilakkuma rice ball recipe. You can cook simple character bento rilakkuma rice ball using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Character Bento Rilakkuma Rice Ball:
  1. Take 1 Warm rice
  2. Use 1 Mentsuyu
  3. Get 1 Nori seaweed
  4. Take 1 Egg crepe
  5. Get 1 Sliced cheese
  6. Provide 3 cm Uncooked spaghetti noodle (thin)
Steps to make Simple Character Bento Rilakkuma Rice Ball:
  1. Mix the cooked rice with the mentsuyu. Wrap the rice with cling wrap to shape the head and ears.
  2. This is how it looks from the side. The ears should be just as thick as the head.
  3. Once cooled, remove the wrap and add to the bento box.
  4. Cut out the inside of the ears from the edge of an egg crepe with an oval-shaped cutter.
  5. Fix the inside of the ears in place with a rod of uncooked spaghetti.
  6. With the same cutter used in Step 4, cut out a piece of sliced cheese. Again, using a piece of uncooked spaghetti, fix this to just under the centre of the face. If you push the pasta down so that it doesn't poke out, it shouldn't be too noticeable.
  7. Create the rest of the face by cutting out some nori seaweed. You're all done.

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