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Mochi Crepe with Tsubu-an
Mochi Crepe with Tsubu-an

Before you jump to Mochi Crepe with Tsubu-an recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mochi crepe with tsubu-an recipe. To make mochi crepe with tsubu-an you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mochi Crepe with Tsubu-an:
  1. Provide 1/2 cup Rice Flour
  2. Get 1/2 cup Glutinous Rice Flour
  3. Take 1 tablespoon Sugar *optional
  4. Provide 1 pinch Salt
  5. Provide 2/3 cup Water about
  6. Get Matcha Powder *optional
  7. Take Tsubu-an for filling *It’s easy to make! See my 'Tsubu-an' recipe
Steps to make Mochi Crepe with Tsubu-an:
  1. Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount.
  2. Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe.
  3. Heat Non-stick Frying Pan. When it is hot, reduce heat to low.
  4. Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over.
  5. This batter won’t bubble on top. As soon as the bottom is cooked & hard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges.
  6. When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well.
  7. Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them.
  8. Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again.

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