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Before you jump to Easy Charaben Doraemon with Nori Seaweed recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several modest changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to easy charaben doraemon with nori seaweed recipe. To make easy charaben doraemon with nori seaweed you only need 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Easy Charaben Doraemon with Nori Seaweed:
- Get 1 Hot cooked white rice
- Prepare 1 Nori seaweed
- Provide 1 Red wiener sausage
- Take 1 Sliced cheese
- You need 1 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
- Provide 1 Thin long pasta
Instructions to make Easy Charaben Doraemon with Nori Seaweed:
- Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
- Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
- Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
- Stick the nori seaweed from Step 3 on the rice ball evenly.
- Make the nori seaweed adhere well to the rice ball using plastic wrap.
- Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
- Cut the thin omelette using a round cutter, to make the bell for the neck.
- Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands.
- Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
- Cut a round shape from a piece of thinly sliced sausage for the nose.
- Secure the sausage slices from Step 10 using a piece of spaghetti strands.
- Make the other facial features with nori seaweed, stick them on and it's done.
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