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Twice Baked Potato Skins
Twice Baked Potato Skins

Before you jump to Twice Baked Potato Skins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than before and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.

One way to deal with this to start seeing some results is to understand that you do not need to alter everything at once or that you have to completely eliminate certain foods from your diet. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to twice baked potato skins recipe. To make twice baked potato skins you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Twice Baked Potato Skins:
  1. Get 5 baking potatoes
  2. Use 1 cup shredded cheddar cheese
  3. You need 1 lb. bacon, diced and cooked
  4. You need 1/2 cup sliced green onions
  5. Take 1 Tbsp. butter
  6. You need 1/2 cup milk
  7. Get 1/4 cup sour cream
  8. Take Seasonings of choice:
  9. Get black pepper, salt, garlic powder
Steps to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

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