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Before you jump to Loaded Twice - Baked Potato Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to loaded twice - baked potato casserole recipe. To cook loaded twice - baked potato casserole you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- You need 4 large baking potatoes ( about 3 & 1/4 lbs)
- Prepare 1 tbsp olive oil
- Provide 3/4 tsp salt- divided
- Prepare 3/4 tsp pepper - divided
- Use 1/4 cup butter - cubed
- Prepare 2/3 cup heavy whipping cream
- Provide 1/4 cup sour cream
- Get 2 cup (8oz) shredded cheddar cheese , divided
- Get 6 bacon strips- cooked & crumbled , divided
- You need 2 green onions , sliced , divided
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
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