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Twice baked potatoes
Twice baked potatoes

Before you jump to Twice baked potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to twice baked potatoes recipe. You can cook twice baked potatoes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Twice baked potatoes:
  1. Take 4 baking potatoes
  2. Take 2 tbl spoon veg oil
  3. Take 4 tbl spoon butter
  4. Take 4 tbl spoon sour cream
  5. Provide 1/2 cup shredded cheese
  6. Provide Salt, pepper, italian seasonings & garlic powder
Instructions to make Twice baked potatoes:
  1. Pre heat oven to 400F
  2. Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
  3. Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
  4. Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
  5. When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
  6. Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. You can add more or less filler, & even add green onions & bacon!
  7. Scoop the mashed potato mixture back into the potatoes & top with cheese.
  8. Bake an additional 10 minutes to melt the cheese.
  9. Enjoy!!!

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