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Twice baked potatoes
Twice baked potatoes

Before you jump to Twice baked potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some small changes.

These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. Although you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to twice baked potatoes recipe. You can cook twice baked potatoes using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Twice baked potatoes:
  1. You need 2 baking potatoes
  2. You need 250 g mushrooms, chopped and sauteed
  3. Get 2 tablespoon olive oil
  4. Take 1 tablespoon soft butter
  5. Get 1/4 cup milk
  6. Provide 1 small onion, chopped into small pieces
  7. Provide 1/2 cup cheddar cheese
  8. Prepare 1 handful fresh parsely
  9. Prepare 1 teaspoon salt
  10. Prepare 1 teaspoon ground black pepper
  11. Use 1/2 cup sour cream (optional)
Instructions to make Twice baked potatoes:
  1. Preheat the oven to 400 degrees F
  2. Wash potatoes and make sure there is no dirt on them, dry them with a paper towel
  3. Place tinfoil on a baking sheet. Rub the potatoes with the olive oil and bake for one hour.
  4. Remove the potatoes from the oven and with a sharp knife cut each one in half lengthwise, then scrape out the inside into a bowl (make sure you dont tear/break the shell)
  5. Add the butter to the bowl and mash the potatoes (add cheese, milk, onion, mushroom, parsely, pepper and salt)
  6. Fill the shells with the mashed filling, and top with some cheddar cheese and some green onion to garnish.
  7. Place back on the baking sheet and back into the oven with 375 degrees for 15 minutes or untill cheese is melted completely

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