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Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Before you jump to Shepherd's Pie Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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If you are not allergic to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Different minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. Instead they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted by just eating almonds.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to shepherd's pie twice baked potatoes recipe. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Provide For the Beef Part
  2. You need 1 lb ground beef
  3. Use 1/2-1 carrot, minced (I used 1/2)
  4. Take 1/2 medium sized onion, minced
  5. Use 2 tbsp chili powder
  6. Use 1/2 tbsp adobo seasoning
  7. You need to taste salt and pepper
  8. Use For the Potatoes
  9. Get 4 large Russet Potatoes
  10. Prepare 2 tbsp garlic powder
  11. Use 2 tbsp sour cream
  12. You need 2 tbsp chicken broth
  13. Take 1 cup cheddar cheese, divided
  14. Take 2 tbsp milk
  15. Take 1 tbsp flour
  16. Take 1 tbsp butter, melted
  17. Prepare Optional
  18. Get Optional Gravies/Sauces to serve with!
  19. Use Beef Gravy
  20. You need Mushroom Gravy
Instructions to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

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