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Twice baked potatoes
Twice baked potatoes

Before you jump to Twice baked potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also good for your skin. Even though you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to twice baked potatoes recipe. To cook twice baked potatoes you only need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Twice baked potatoes:
  1. Use 5 Russet potatoes
  2. Prepare 8 strips bacon raw
  3. Take 1/2 cup cheddar cheese
  4. Take 1 stick butter cut in half
  5. Take Salt
  6. Take Pepper
  7. Get Garlic salt
Steps to make Twice baked potatoes:
  1. Boil potatoes until tender
  2. Brown bacon and leave in frying pan and set aside for later
  3. Let potatoes cool in water 10 minutes is enough preheat oven to 350
  4. Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
  5. Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
  6. While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
  7. Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
  8. Enjoy!

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