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Twice Baked Potatoes
Twice Baked Potatoes

Before you jump to Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One heart-healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to twice baked potatoes recipe. You can have twice baked potatoes using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Twice Baked Potatoes:
  1. Take 2 jumbo russet potatoes
  2. Get 1 stick butter; cubed
  3. Provide 1/2 cup heavy cream or milk
  4. Use 1 tbsp garlic powder
  5. Provide 1 cup shredded cheddar
  6. Prepare 1 salt and pepper
  7. Provide 1 vegetable oil; as needed
Instructions to make Twice Baked Potatoes:
  1. Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
  2. Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
  3. Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
  4. Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
  5. Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
  6. Bake at 400° for approximately 4-8 minutes or until cheese is golden
  7. Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
  8. Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork

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