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Ultimate Twice Baked Potatoes
Ultimate Twice Baked Potatoes

Before you jump to Ultimate Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that eating healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains included in white bread.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to ultimate twice baked potatoes recipe. To cook ultimate twice baked potatoes you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Ultimate Twice Baked Potatoes:
  1. Get 4 large Russet Potatoes
  2. Take 8 slice Bacon
  3. Prepare 1 cup Sour Cream
  4. Prepare 1 clove Garlic
  5. Take 1/2 cup Milk
  6. You need 4 tbsp salted/unsalted butter
  7. Prepare Salt
  8. You need Black Pepper
  9. Take 1 cup Shredded Cheddar Cheese
  10. Prepare 2 Spanish Onions
  11. Prepare 1/4 cup Dry Chives
  12. Provide 1 Olive Oil
Instructions to make Ultimate Twice Baked Potatoes:
  1. Preheat Oven to 350, Bake oiled potatoes for 1 hour.
  2. Fry Bacon, Crumble and set aside.
  3. Blend Garlic cloves and Onions in blender, leave in blender.
  4. Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
  5. Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
  6. Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
  7. Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
  8. Enjoy!! 🍴🍴🍴

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