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The ingredients needed to cook Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
- Use 2 large baking potatoes
- Provide 2 tbsp olive oil
- Get 1 tsp sea salt (1/2 tsp per potato)
- Prepare 1 cup sliced red onion
- Take 2 tsp granulated sugar
- Take 2 tbsp dry sherry or white wine
- You need 8 slice bacon, cooked and chopped or crumbled
- You need 4 oz goat cheese, softened
- You need 6 tbsp butter, divided
- Use 1/4 cup heavy cream
- Use 3/4 tsp salt
- Use 1/2 tsp black pepper
- Take 2 tbsp thyme
- Use 2 tsp parsley
Steps to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
- Preheat oven to 400º.
- On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
- Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
- In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
- Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
- To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
- Fill potato skins up with mashed potatoes just creamed.
- Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!
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