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Twice baked potato
Twice baked potato

Before you jump to Twice baked potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to twice baked potato recipe. To make twice baked potato you only need 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Twice baked potato:
  1. Prepare 4 russet potato ,  large
  2. Use 2 - 4 tablespoons butter
  3. Get 1/3 Cup Sour cream
  4. Provide 1 scallion
  5. Take 1/2 Cup cheddar cheese
  6. Use Salt
Steps to make Twice baked potato:
  1. Pre heat oven to 400 F.
  2. Place the potatoes directly on the rack in the center of the oven and bake for 30 minutes.
  3. Pierce each potato in a couple spots with a fork and continue to bake until tender, about 30 minutes more.
  4. Remove potatoes from the oven, and turn the heat down to 375 degrees F.
  5. Hold the potato with an oven-mit, trim off the top of the potatoes. Reserve the tops.
  6. Scoop out most of the potato into a bowl.
  7. Take care to leave enough potato in the skin so the shells stay together.
  8. Mash the potato lightly with fork along with 2 to 3 tablespoons of the butter and sour cream.
  9. Stir in the scallion and season with salt and pepper, to taste.
  10. Season the skins with salt and pepper.
  11. Refill the shells with the potato mixture mounding it slightly.
  12. Sprinkle the cheese on top.
  13. Brush the reserved top with the remaining butter and season with salt and pepper.
  14. Set the potatoes and lids on a baking sheet, and bake until heated through, about 20 minutes.

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