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Before you jump to Thai Style Steamed Siakap recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to thai style steamed siakap recipe. To cook thai style steamed siakap you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Style Steamed Siakap:
- Take 1 Siakap Fish
- You need 4 stalks lemon grass
- Get 6 cloves chopped garlic
- Get 5 limes for lime juice
- Take Birds eye chilli padi
- You need 4 tbsp fish sauce
- You need 1 tbsp sugar
- Get 1/2 cup water
Steps to make Thai Style Steamed Siakap:
- Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
- Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
- Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
- Garnish with chopped spring onions and coriander and serve.
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