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Before you jump to Vetki Korma recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.
A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vetki korma recipe. You can cook vetki korma using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Vetki Korma:
- Use 700 gms Vetki Fish
- You need 2 medium sized onion
- Use 2 teaspoon curd/Yoghurt
- Use 1 teaspoon poppy seeds
- Provide 6 pieces cashews
- Provide 4 teaspoon Refined oil
- Take 1 teaspoon Ghee
- Get As required Garam Masala
- Prepare Few cloves
- Take as required cinamom
- Get as required Elaichi
- Prepare 1 teaspoon red chilli powder
- Use 1 teaspoon sugar
- Prepare To taste Salt
- Get 1 teaspoon turmeric powder
Instructions to make Vetki Korma:
- Clean throughly the vetki fish pieces then marinate with salt & turmeric powder.
- Fry the pieces in medium flame & keep aside.
- Make a smooth paste of 1 medium sized onion and also cut one in peices.
- Make a smooth paste of poppy seeds & Cashews.
- Give Refined oil in the pan or kadai & add the garam masalas in medium flame,after that add the chopped medium sized onion in to the pan & fry in golden brown colour.
- Add 2 teaspoon of Yoghurt or curd in the pan & also add the onion paste with it,cook for 4 to five minutes after that add salt,red chilli powder with it & cook for another 2 to 3 minutes.
- Add the poppy seeds & cashews paste in to pan or kadai & cook it until the the oil come out from the masala mixture & the colour of the gravy should be changed as little darkish.
- Now add some water in to the gravy & let it boil,after that put the all fried fish pieces & also add 1 teaspoon of ghee with the gravy & keep it in low flame for 5 minutes also cover with a lid on the pan/kadai.
- After 5 minutes open the lid & an amazing smell will be come out from the preparation.Now the Vetki Korma dish is ready to serve.
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