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Before you jump to Fried Siakap with Garlic, Capsicum and Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to fried siakap with garlic, capsicum and sauce recipe. To make fried siakap with garlic, capsicum and sauce you only need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Use 1 Fish
- Use Chopped garlic
- Get Diced red capsicum
- Get Diced spring onions
- Get 4 slices ginger
- Take Marinate
- Use Shaoxing wine
- Prepare Salt and pepper
- You need Corn flour
- Provide Sauce Ingredients
- Provide 1 tbsp fish sauce
- Prepare 1 tbsp oyster sauce
- Provide 1 tbsp rice wine
- Provide 1 tsp sugar
- Get Pinch salt and white pepper
- Use 200 ml water
Instructions to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
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