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Bhetki curry
Bhetki curry

Before you jump to Bhetki curry recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Probably the most popular treats is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt unites beautifully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to bhetki curry recipe. To cook bhetki curry you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Bhetki curry:
  1. You need 2 piece bhetki fish
  2. Get 1 cup onion ginger garlic paste
  3. Get 1 tomato pureed
  4. Use 1 tsp Cumin seeds
  5. Prepare 1 bay leaf
  6. Take 1/2 tsp garam masala powder
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1 tsp red chilli Powder
  9. Use To taste salt and sugar
  10. Take As needed oil
Steps to make Bhetki curry:
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and fry the fish well and remove
  3. Now add cumin seed and bay leaf
  4. Add the masala paste and saute well
  5. Add salt and turmeric powder and cover
  6. Add tomato and red chilli Powder and mix well
  7. As oil separates add fish and little water
  8. Simmer and add garam masala powder
  9. Serve it with rice

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