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Bhetki fish masala
Bhetki fish masala

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We hope you got insight from reading it, now let’s go back to bhetki fish masala recipe. You can have bhetki fish masala using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bhetki fish masala:
  1. Take 400 gram bhetki fish
  2. Get 1 big lemon
  3. Prepare 2 onion
  4. Provide 1 teaspoon ginger paste
  5. Get 1 teaspoon white mustard seeds paste
  6. Provide 2 teaspoon turmeric powder
  7. Use 1 teaspoon red cilli powder
  8. Provide 5-6 grèen chilli
  9. Provide 1 tablespoon chopped coriander leaves
  10. Get 1/2 teaspoon cumin seeds
  11. Prepare As needed mustard oil
  12. You need To taste salt
Steps to make Bhetki fish masala:
  1. Fish marinate with lemon juice and salt for 30 min. Clean with water and again marinate with turmeric powder and sone salt.
  2. Onion boil in a water and make a paste of it. Make a paste of mustard seeds and 2-3 green chilli.
  3. Add mustard oil in a pan. Swich on the oven and fry the fish and keep aside.
  4. In a same pan add cumin seeds and allow it to splutter. Add onion paste and saute for a while. Add ginger garlic paste and stir till the raw aroma disappear. Add turmeric chill powder salt and mustard chilli paste and saute for few min.
  5. Add 2 cup of hot water, fish and allow it to boil. When the gravy part is thicker then switch off the oven and garnish with slitted green chilli and coriander leaves.

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