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Baked Bhetki
Baked Bhetki

Before you jump to Baked Bhetki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to baked bhetki recipe. You can have baked bhetki using 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Baked Bhetki:
  1. Get 1 kg Bhetki fillet
  2. Take 2 Lemons
  3. Take 1 teaspoon Jeera powder
  4. Take 1/2 teaspoon Red chilli powder
  5. Provide 1 teaspoon black pepper powder
  6. Get 2 tablespoon cornflour
  7. You need 1 teaspoon Garam Masala powder
  8. Use 1/2 sticks cinnamon
  9. Take 2/3 cardamom
  10. Use 2/3 cloves
  11. Get 1 tablespoon Khuskhus
  12. You need 25 g Cashew
  13. Take 20 g Raisins
  14. You need 2 eggs
  15. Prepare 2 medium sized onions
  16. Use 1 Garlic
  17. Use 4 tablespoon curd
  18. Provide 1 inch Ginger
  19. Provide To taste Salt
  20. Take Few leaves coriander leaves for garnishing
  21. Take 1 tomato for garnishing
  22. Prepare 3-4 green chillies
  23. Get 1 cube cheese
  24. You need 2 tablespoon butter
  25. Prepare As needed oil
Instructions to make Baked Bhetki:
  1. Clean the Bhetki pieces and add 1 lemon and salt and keep aside for 5 mins. After 5 mins clean again and marinate for 20 mins with 1 lemon, salt, Jeera powder, chilli powder, Garam Masala,egg and oil
  2. Grind Khuskhus in dry form and add cashew to it and grind again. Once done add raisin and water and grind to make a consistent paste.
  3. Heat a pan and add 2 tablespoon oil and 25 g butter
  4. Add whole Garam masala spices and put chopped onions, garlic, curd and stir.
  5. Separate fish from marination masala and add masala into the pan and let it cook for 2 mins. Then add the Khuskhus paste prepared and mix well and stir for 5 mins.
  6. Preheat your oven in convection mode at 180 degrees
  7. Grease the baking vessel with butter and add fish into it. Pour the masala prepared on top of it
  8. Once the oven is preheated, bake the fish for 15 mins at 180 degrees
  9. Once baked, remove and garnish with cheese, tomatoes,green chilli and coriander leaves. Baked Bhetki is ready to be served with rice.

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