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Before you jump to Mixed vegetable vada (barra) recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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You can see results without needing to remove foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mixed vegetable vada (barra) recipe recipe. To make mixed vegetable vada (barra) recipe you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mixed vegetable vada (barra) recipe:
- Get 1 cup overnight soaked Urad lentils
- Prepare 2 tbsp Celery (Ajwain)
- Take 1 tbsp Salt
- Provide 1 tbsp Grated Radish
- Take 1 tbsp Chopped Spinach
- You need 2 tbsp Finely Chopped Onion
- Take 2 tbsp Finely Chopped Orange Capsicum
- Provide 1 tbsp Finely Chopped Spring Onion
- Provide 1 tbsp Finely Chopped Green Chilli
- Use 1 tbsp Curry Powder
- Provide 1 tbsp Garam Masala Powder
- Get 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Coriander Powder
Instructions to make Mixed vegetable vada (barra) recipe:
- Take all the chopped vegetables as shown in the image.
- Drain the water from urad (White split lentils) and keep it aside.
- Take the spices as shown in the image.
- Grind urad (White split lentils) dal and mix all the spices and vegetables in the same bowl.
- Mix the ingredients in a bowl and keep it aside for 15 minutes, form any desired shapes as shown in the image.
- Turn it golden brown as shown in the image.
- Remove it on kitchen towel.
- Serve it with any sauce or chutney of your choice.
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