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Before you jump to Fish tikka hariyali recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are very mindful that having healthy snacks can help us truly feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Probably the most popular treats is yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the greatest things you are able to reach for. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Yogurt combines wonderfully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to fish tikka hariyali recipe. You can have fish tikka hariyali using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Fish tikka hariyali:
- Provide 4 pieces bhetki fillet
- Prepare 1 tsp ginger garlic paste
- Prepare 2 tsp curd
- Get 1 tsp coriander leaves paste
- Use 1/2 tsp chat masala
- Provide to taste salt
- Take As needed oil
Instructions to make Fish tikka hariyali:
- Make a marination with all the mentioned ingredients
- Marinate the fish fillet and keep aside for 30 minutes
- Now bake it on 180 ℃
- Serve with dip or sauce
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