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Before you jump to Gondho raj cheese fish fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to gondho raj cheese fish fry recipe. You can have gondho raj cheese fish fry using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Gondho raj cheese fish fry:
- Provide 4 pure bhetki fish fillet
- You need 1 Gondhoraj lebu
- Get 1 tbsp each Ginger and garlic paste
- Use 1 tsp Green Chilli paste
- Provide as required coriander leaves
- Prepare to taste Salt
- You need as required Bread crumbs
- Use as required Egg and oil to fry
- Use as required Cheese
Instructions to make Gondho raj cheese fish fry:
- Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs.
- Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour
- Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside
- Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs.
- Then fry it in oil and serve it with salad and kasundi.
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