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Before you jump to Fish pakoda recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We are all aware that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, with regards to eating between goodies. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you’re not allergic to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. But once you eat almonds, you won’t feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds can also be a mood booster!
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to fish pakoda recipe. To make fish pakoda you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Fish pakoda:
- Get 200 gm Bhetki fish (Barramudi)
- Provide 1 tbsp maida/All purpose flour
- Provide 1 tbsp Ararot/corn flour
- Provide 1 tbsp garlic Ginger paste
- Prepare 1 tbsp red chilli powder
- Get 1 tsp black pepper
- Take 1 tsp cumin seeds
- Take 200 ml oil
- Use to taste Salt
- Get 1/2 tsp saffron colour
Instructions to make Fish pakoda:
- Wash fish and then mix all ingredients except oil and then leave it for half an hour…
- Then heat oil in a kadhai… put fish in the oil and fry well…till it becomes golden brown and crisp….
- Tasty fish pakodas are ready…serve with tomato sauce…
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