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Lahori Fish Fry
Lahori Fish Fry

Before you jump to Lahori Fish Fry recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We all know that consuming healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of junk foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, in terms of eating between meals. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

A large assortment of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lahori fish fry recipe. You can cook lahori fish fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Lahori Fish Fry:
  1. You need 200 gms Boneless Fish (Bhetki fish)
  2. You need 1 tbsp Lemon juice
  3. Get 1 tsp ginger garlic paste
  4. Use to taste Salt
  5. You need 1 tsp Roasted and crushed Coriander seeds
  6. Get 1 tsp cumin seeds
  7. Use 1 tsp Crushed red chilli flakes
  8. You need 2 tsp kashmiri red chilli powder
  9. Prepare 1 tsp turmeric powder
  10. Take 1 tsp ajwain/carom seeds
  11. Prepare 1/2 tsp Food colour
  12. Take 2 tsp Garam masala
  13. Provide 4 tbsp gram flour/ besan
  14. You need as needed water
  15. Prepare as needed cooking oil
Steps to make Lahori Fish Fry:
  1. Firstly take any boneless fish. I had taken Bhetki fish (Barramundi) fish and cut them into thick and long strips.
  2. In it add lemon juice, salt ginger garlic paste and mix them properly.
  3. After that,add all the dry ingredients :-roasted and crushed coriander and cumin seeds, red chilli powder,turmeric powder,ajwain seeds, garam masala, food colour and red chilli flakes. And mix them properly in fish
  4. Now, in a bowl make a thick batter of besan and now one by one coat the fish in the batter from all the sides and keep it in the refrigerator to marinate it for 30 mins max
  5. At last, shallow fry all the fish in the oil. - Serve it hot.

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