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Fish Fry
Fish Fry

Before you jump to Fish Fry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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We hope you got benefit from reading it, now let’s go back to fish fry recipe. You can have fish fry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Fish Fry:
  1. Provide 10 Bhetki fillets bought from market specially for fish fry
  2. Provide 3 Onions finely chopped
  3. Take 2 tsp Coriander finely chopped
  4. You need 2 tsp Parsley Finely chopped
  5. Use 7 green chillies
  6. Take 5 Garlic cloves
  7. You need 2 inch Ginger
  8. Prepare 1 teaspoon Sugar
  9. Take To taste Salt
  10. Get 1 Lemon
  11. Take 50 gm maida/All purpose flour
  12. Provide 2 teaspoon Garam masala
  13. Use 1 tsp black pepper powder
  14. Get 5 eggs
  15. Get as needed bread crumbs
  16. Take As needed Refined oil
  17. Prepare 1 packet Vermicelli
Instructions to make Fish Fry:
  1. In mixer grinder put the onions, coriander leaves, parsley, garlic's,ginger, salt,1½tespoon, sugar, garam masala, chillies, sqweezed lemon juice 1 teaspoon Black pepper powder and make a fine smoothly paste you can also add water if required
  2. Marinate the fish fillets with this paste for around 30 minutes.
  3. After that beat two eggs and add flour make a batter,coat the fillets and left it for another 10 mins
  4. The next step is the most vital. Take the bread crumbs in a try add salt and add the secret ingredient dry vermicelli crushed.
  5. On the other hand take bowl beat another 3 eggs. Now take one fillet dip in egg batter with left hand and coat the fillet in bread crumbs. Make right hand dry. This process will be done for four times. Apply this procedure for each of the fillets
  6. Take a cooking pan heat refined oil. This should done as a deep fry. And fry it well. Served with Mustard sauce in Bengali known as kasundi. And place a tissue which will absorb extra oil. Serve hot.

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