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Fish curry
Fish curry

Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that eating healthy foods can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

A large variety of quick health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to fish curry recipe. To cook fish curry you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Fish curry:
  1. Use 4 bhola bhetki fish whole
  2. You need 2 onion chopped
  3. You need 1 tsp ginger garlic paste
  4. You need 1/2 tsp turmeric powder
  5. You need 2 tbsp chopped coriander leaves
  6. Take 2 tomato pureed
  7. Take 1 tsp nigella seeds
  8. Use 2-4 green chillies slitted
  9. Provide To taste salt and sugar
  10. Take As needed oil
Instructions to make Fish curry:
  1. Heat oil and fry the fish well marinated with salt and turmeric powder
  2. Keep aside and add nigella seeds and green chillies
  3. As it crackle add onion slices and saute well
  4. Add ginger garlic paste and saute well adding salt and turmeric powder
  5. Add tomato puree and saute well adding red chilli Powder
  6. Now add water and boil add fish and cover till it become soft
  7. Add sugar (optional) and chopped coriander leaves
  8. Serve it with rice

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