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Before you jump to Fried Fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out many items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
As you can see, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fried fish recipe. To make fried fish you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Fried Fish:
- You need 1 kilo of Red Snapper (Descaled, washed and patted dried)
- Get Ginger,Garlic and chilly paste
- Use Some lemon juice
- Get to taste Salt and black pepper powder
- Take leaves Some crushed fresh coriander
- Get 1 tsp tumeric powder
- Prepare Oil for deep frying
Instructions to make Fried Fish:
- Make some diagonal cuts on the cleaned Fish, sprinkle salt and tumeric powder, then mix the other ingredients and apply on the fish.
- Apply on the cuts and then pour all marinade and mix, let it marinate for 20 minutes before deep frying.
- Serve with Rice and some coconut Mchicha.
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