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Koi macher jhaal (climbing fish curry)
Koi macher jhaal (climbing fish curry)

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We hope you got insight from reading it, now let’s go back to koi macher jhaal (climbing fish curry) recipe. You can have koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Koi macher jhaal (climbing fish curry):
  1. Get 2 whole fish properly descaled and cleaned1 onion grinded into paste
  2. Get 1 " ginger paste
  3. Provide 4-5 cloves garlic minced
  4. You need 1 tomato chopped
  5. Get 1 teaspoon turmeric powder
  6. Provide 1 teaspoon red chilli Powder
  7. Provide 2 slit green chillies
  8. Provide 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon jeera seeds
  10. Take 1 bay leaf
  11. Get To taste salt
  12. You need As needed oil
Steps to make Koi macher jhaal (climbing fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil properly and deep fry the fish,keep aside
  3. Temper jeera seeds and bay leaf in the same pan
  4. Add onion paste saute till it gets brown
  5. Add ginger garlic paste saute till raw smell goes away
  6. Add salt and turmeric powder and mix well
  7. Now add the red chilli Powder and tomatoes fry the masalas
  8. As masala starts releasing oil add the fish and simmer for 10 mnts on low heat
  9. Finally add garam masala powder and slitted green chilli
  10. Serve it with plain rice

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