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Mutton leg piece pulao
Mutton leg piece pulao

Before you jump to Mutton leg piece pulao recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We all know that having healthy foods can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mutton leg piece pulao recipe. You can have mutton leg piece pulao using 26 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mutton leg piece pulao:
  1. Get 1 mutton leg piece
  2. Use 7-8 Button chili
  3. Prepare 4-5 tbsp sabot dhanya
  4. Prepare 4-5 tbsp sonf
  5. Prepare 4-5 tbsp white zeera
  6. You need 7-8 sabot kali mirch
  7. Use 7-8 sabot long
  8. Get 2 bari elaechi
  9. Provide 1 barra tukra darchini
  10. Prepare 2 tazpat
  11. You need 1 pothi garlic
  12. You need 1 inch ginger ka tukra
  13. Provide 1 onion medeum
  14. Take to taste Salt
  15. Use Rice ka leya
  16. Use 1 1/2 kg Rice basmati
  17. Take 1 onion slice
  18. You need 2 tbsp sabot garam masala mix
  19. Take 1 _1/2 cup Ghee
  20. Provide 1 tesp black zeera
  21. You need 1 tesp pissaJayfal javetry
  22. Provide 2-3 tazpat
  23. Use 1 cup dahi
  24. Use 2/3 tbsp ginger garlic paste
  25. Take 1 tsp yellow food colour
  26. Use 2 caps kewra
Instructions to make Mutton leg piece pulao:
  1. Sub se pehle mutton ko achi terha wash kar ka ek barey pan mein daal kar itna water dalain ka ghost gul bhi jayea or yukhni bhi bach jayea
  2. Ab is mein sara masala zeera sabot garam masala button chili sabot dhanya sonf ginger garlic ko kuchal kar onion ke 4 slice salt daal kar itna cook karain ka ghost full gul jayea
  3. Ab dosra bara pan mein ghee daal kar onion slice zeera sabot garam masala daal kar fry kar ka ginger garlic paste daal kar bhoon kar dahi daal bhoon kar mutton daal kar bhoon lain or is mein yukhni daal kar boil Ana dain
  4. Rice ko 1 ya 1/2 hour begho dainà
  5. Jab yukhni mein boil ajayea to rice daal dain tyari par uper sa kewra mein food colour mix kar ka rice par daal kar javetry jayfal powder dal kar dum laga dain
  6. Tyari par dish out kar lain ya polao barri dish mein nikal kar serve kia jata ha or ager tomato harri mirch hara dhanya garlic kutti mirch ki blend ki hoye chutney ho to sath maza data ha

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