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Before you jump to Fish kurkure recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.
One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you should entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fish kurkure recipe. To cook fish kurkure you only need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Fish kurkure:
- You need 5 Bhetki fillet to 6 pc(cut into small pieces)
- Get 1/2 tsp Green chilli paste -
- Provide 1/2 tsp Coriander leave paste -
- Use 1/2 tsp Black pepper powder -
- Prepare 1/2 tsp Chopped Mint leave-
- Get 1/2 tsp Lemon juice -
- Prepare 1/2 tsp Mustard sauce -
- Use 1/2 tsp Garlic paste
- Take To taste Salt
- Use 3 tbsp Flour -
- You need 1 Egg (beaten with salt and black pepper)
- Take 3/4 cup Roasted papad crushed
- Get As needed White oil - for frying
- Use 1 bowl Bread crumbs -
Steps to make Fish kurkure:
- Clean the fish pieces
- After cleaning add green chilli paste,black pepper powder,coriander leave paste,chopped mint leaves,lemon juice,mustard sauce,garlic paste,salt as per taste and mixed it very well with bhetki fillet
- Keep this marination for 10mins
- Take one bowl add flour and take another bowl add bread crumbs.
- Put kadai on gas,add oil for frying and heat it.
- Now take one piece of bhetki fillet from marination and coat it first with flour and secondly coat with bread crumbs.
- After that dip the fish pieces on beaten egg and again coat with crushed papad
- Again repeat this step.(Step no 7.)
- Deep fry in heat oil
- Fish kukure is ready. Serve with your favourite 20 sauce
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