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Moong dal dahi bara
Moong dal dahi bara

Before you jump to Moong dal dahi bara recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to moong dal dahi bara recipe. To make moong dal dahi bara you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Moong dal dahi bara:
  1. You need For Tamarind chutni
  2. Prepare 50 gm Tamerind seedless shoked boiled water for half an hour
  3. You need 50 gm Dates griends
  4. Prepare 2 tsp Muskmelon seed roasted
  5. Use 40 g sugar
  6. Prepare 2 tsp Ginger powder
  7. Use For barra
  8. Take 3/4 cup moong dal soaked for at least an hour & washed strain
  9. You need 1 /4 tsp baking powder
  10. You need 400 gm thick yogurd whisked
  11. Provide as needed Oil for fry
  12. Get 1/4 tsp hing
  13. Take 1/4 cup pomegranate
  14. Use to taste Black salt chat masala
  15. You need to taste Red chilli powder
  16. Prepare to taste green chutney
Instructions to make Moong dal dahi bara:
  1. Take a bowl put into tamarind puri,dates mix well put into low flame cook few min add sugar,red chilli cook them till thick and add black salt ginger powder and muskmelon seed cook it few min.
  2. Take, a bawl washed moong dal griend them make a thick paste.Now add baking powder whisk few min.Bara batter is ready.
  3. Put tha khadhai on high flame add oil make all the bara medium size then all bara pour big size pot in one glass water.After half an hour strain all water with palm keep aside.
  4. Put tha khadhai on high flame add oil make all the bara in medium size then all bara pour big size pot in one glass water.After half an hour strain all water keep aside.
  5. Take a serving bowl arrang bara pour dahi, chutni,green chutni black salt chat powder red chilli pomegranet serve them.
  6. Thanks

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