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Crockpot Beef Ragu
Crockpot Beef Ragu

Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can see results without eliminating foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crockpot beef ragu recipe. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Crockpot Beef Ragu:
  1. Get 1 large pack ground beef
  2. Take 1/2 cup red wine
  3. Use 1 onion, chopped
  4. Use 1 green pepper, chopped
  5. You need 10 garlic cloves, minced
  6. Prepare 1 can (28 ounce) crushed tomatoes
  7. Get 1 can (14.5 ounce) diced tomatoes
  8. Get 1/8 teaspoon black pepper
  9. Use 1 tablespoon oregano
  10. Use 1 tablespoon Italian seasoning
  11. Prepare 1/2 teaspoon basil leaves
  12. Provide 1/2 cup heavy cream
  13. Get 1 box (16 ounce) pasta
  14. Provide Salt for boiling water
  15. Prepare Parmesan cheese for topping
Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

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