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Crockpot Mongolian Beef
Crockpot Mongolian Beef

Before you jump to Crockpot Mongolian Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to crockpot mongolian beef recipe. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Mongolian Beef:
  1. Use 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. You need 3 TBS. cornstarch
  3. Use 2 TBS. extra virgin olive oil
  4. Use 4 cloves garlic, minced
  5. Get 1/2 cup soy sauce
  6. Prepare 1/2 cup water
  7. You need 1/2 cup brown sugar
  8. Use 1 TBS. ground ginger
  9. Provide 1 cup matchstick carrots
  10. Provide 1 green bell pepper, chopped (optional)
  11. Provide 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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