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Before you jump to Crockpot Macaroni and Beef/Chicken recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains included in white bread.
A large variety of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to crockpot macaroni and beef/chicken recipe. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Macaroni and Beef/Chicken:
- Prepare 1 1/2 lb Lean ground beef or ground chicken
- Take 2 cup Uncooked elbow macaroni
- Use 1 medium Onion, chopped
- Prepare 1 can (4 oz.) Sliced mushrooms, drained
- Provide 1 can (16 oz.) Whole kernal corn, drained (optional)
- Get 2 can Condensed tomato soup
- Get 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
- Take 1 Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
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