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Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that having healthy foods can help us really feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. Different vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. However, you will not need a nap after eating almonds. These nuts loosen up the muscles and provide a general sense of comfort. Your emotional level is often lifted by simply eating almonds.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to crockpot venison veg soup recipe. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Prepare 1 lb. (4) Deer Chop Loin Medallions
  2. You need 1 large onion, chopped
  3. Get 2 whole carrots, chopped disks
  4. Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Use 2 potatoes, peeled and cubed
  6. You need 3 garlic cloves, pressed
  7. Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Use 1 can (14.5 oz) petitedice tomatoes
  9. Use 32 oz box of Beef Stock
  10. Take 40 oz. V-8
  11. Get 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

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