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Crock Pot Taco Meat
Crock Pot Taco Meat

Before you jump to Crock Pot Taco Meat recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Enjoying healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

When looking for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to crock pot taco meat recipe. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crock Pot Taco Meat:
  1. You need 2 pounds meat – ground beef
  2. You need 1 cup salsa (per every 2 pds of meat.)
  3. Get 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Instructions to make Crock Pot Taco Meat:
  1. Place the ground meat (raw) in the crock pot.
  2. Pour the salsa on top and sprinkle with the taco seasoning mix.
  3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
  4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
  5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

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