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We hope you got benefit from reading it, now let’s go back to crock-pot salsbury steak recipe. You can cook crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Crock-Pot Salsbury Steak:
- You need 1 lb ground beef
- Get 1 pack dry onion soup mix
- Get 1/4 cup bread crumbs
- Prepare 1/4 cup water
- Provide 1 tbs worcestershire sauce
- Prepare 1 tbs garlic powder
- Take 3 tbs flour
- You need 3 tbs oil
- Take 2 cups water
- Use 4 beef bouillon cubes
- Use Pepper
Instructions to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
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