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Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Before you jump to Easy Crockpot Mexican Taco Casserole recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

A large selection of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to easy crockpot mexican taco casserole recipe. To cook easy crockpot mexican taco casserole you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Provide 1 pound ground turkey (or ground beef)
  2. Get 1 can corn drained
  3. Take 1 can black beans (drained)
  4. Use 1 cans diced tomatoes with green chilis
  5. You need 1/2 package Taco seasoning
  6. Use to taste garlic salt
  7. Take 2 cups cooked rice I used instant rice
  8. Prepare 8 oz shredded cheese divided (I used cheddar)
Instructions to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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