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Perfect Crockpot Roast
Perfect Crockpot Roast

Before you jump to Perfect Crockpot Roast recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Wholesome eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds provide many health advantages. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. However, you won’t need a nap after eating almonds. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds often give a general increased a feeling of well-being.

A large assortment of instant health snacks is easily obtainable. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to perfect crockpot roast recipe. To cook perfect crockpot roast you only need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Perfect Crockpot Roast:
  1. Provide 3 lb Beef Chuck Roast
  2. Get 1 salt
  3. Use 1 ground black pepper
  4. Get 3 clove garlic
  5. Prepare 1 small onion, chopped
  6. Get 2 tbsp olive oil
  7. Get 2 tbsp all-purpose flour
  8. You need 1 packages brown gravy mix
  9. Use 1 box beef stock
  10. Use 2 bay leaf
  11. Get 1 tsp garlic powder
Steps to make Perfect Crockpot Roast:
  1. Chop garlic cloves and onion, place in bowl. Optional: cover with plastic wrap and refrigerate overnight so their ready for the morning.
  2. Trim fat from roast. Salt and pepper both sides generously. Optional: place in zip lock bag and refrigerate overnight.
  3. Heat 2 tbsp olive oil in frying pan over medium heat. Once hot, put onions and garlic in. Stir occasionally.
  4. Meanwhile, take roast out and cover with all purpose flour.
  5. When onions and garlic are soft, place floured roast in pan and brown all sides.
  6. Meanwhile, in a mixing bowl/cup whisk together beef stock and brown gravy mix. Pour about 1/2 inch of liquid into Crockpot.
  7. Once roast is browned on all sides add it and the onion/garlic mix to the crockpot
  8. Pour gravy/stock mix on top and add all remaining ingredients to crockpot. Mix together and try to cover as much of the roast as possible.
  9. Cook on low for 8-10 hours stirring every couple hours (if you can) Once cooked, break roast apart in crockpot. Enjoy! (Optional: pair with mashed potatoes and homemade gravy [also on my page])

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