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Before you jump to Crock-Pot Swedish Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crock-pot swedish meatballs recipe. To make crock-pot swedish meatballs you only need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Crock-Pot Swedish Meatballs:
- Get Meatballs:
- You need 1 lb ground beef
- Get 1 egg
- Prepare 1/3 cup plain breadcrumbs
- Use 1 tsp onion powder
- Get 2 tbs milk
- Get salt&pepper
- Provide Cooking Liquid:
- Use 3 cups water
- Take 4 beef bouillon cubes
- Provide 1 tbs worcestershire sauce
- Use Cream Sauce:
- Take 3 tbs butter
- Get 3 tbs flour
- Use 1/2 cup milk
- Provide 1/2 cup sour cream
- Take 8-10 oz egg noodles
Instructions to make Crock-Pot Swedish Meatballs:
- Mix and form meatballs. Add to bottom of Crock-Pot.
- Add broth and worcestershire sauce.
- High: 4 hour
- Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
- High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
- Add sour cream at the end.
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