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Crock pot lasagna
Crock pot lasagna

Before you jump to Crock pot lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.

You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be healthy for your skin as it is a great source of vitamin E. Even though you may already eat a lot of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crock pot lasagna recipe. To cook crock pot lasagna you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Crock pot lasagna:
  1. Take 1 lb ground beef
  2. Provide 1/2 lb Italian sausage (optional)
  3. Use 1 jar mushrooms (optional)
  4. You need 1 jar (4 lb) spaghetti sauce
  5. Provide 1 1/2 package oven ready lasagna noodles
  6. Provide 2 cups Italian mix cheese
  7. You need 4 cups mozzarella cheese
  8. Get 15 oz ricotta cheese
  9. Use to taste Italian seasoning
  10. Use to taste salt
  11. Take to taste pepper
Steps to make Crock pot lasagna:
  1. Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef)
  2. Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands)
  3. Mix all of the spaghetti sauce with the meat & mushrooms.
  4. Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker.
  5. This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles.
  6. Make a layer of cheese on top of the noodles.
  7. Spoon 1/4 meat sauce mixture over cheese
  8. Repeat the layering process until all ingredients are used.
  9. Spread the last cup of mozzarella on top of the layers.
  10. Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked.

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